Mango Éclair with Craqueline Pate Coated, Layered with Mango Cremoux, Mango Mousse, Mango Jelly and Base Tart.
Card (+Rp 10.000)
Happy Birthday Candle (+Rp 30.000)
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Save my name, email, and website in this browser for the next time I comment.
Lady Finger Biscuit, Espresso Syrup, Mascarpone Cheese.
Hazelnut Choux with Craqueline Pate Coated, Hazelnut Mousse Chantily , Base Tart, Filled with Hazelnut Cremoux & Hazelnut Mousse.
Base Tart, Filled with Raspberry Tart, Topped with Raspberry Mousse & Jelly.
Our signature 60% Belgian dark chocolate mousse with flourless sponge cake. Get ready to be surprised with the passion fruits curd & hazelnut praline crisp inside.