Lady Finger Biscuit, Espresso Syrup, Mascarpone Cheese.
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Delightful mango mousse with Coconut Dacquoise, layered with vanilla chantily cream, Dulce de Leche and ginger mango marmalade.
Inspired by popular Indonesian dessert dish. It has fusion taste of fresh corn, vanilla milk sponge, cream cheese diplomat, corn cream, and grated cheese.
Our Soft Pandan Sponge Cake Filled with Coconut Diplomat Cream & Melaka Sugar.
Belgian chocolate fudge cake, a moist and soft dark chocolate cake with rich and thick dark chocolate frosting smoothed all over the cake.