Exquise style Red Velvet with layers of soft sponge and cream cheese frosting that will melt in your mouth.
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Our Soft Pandan Sponge Cake Filled with Coconut Diplomat Cream & Melaka Sugar.
Lady Finger Biscuit, Espresso Syrup, Mascarpone Cheese.
Delightful mango mousse with Coconut Dacquoise, layered with vanilla chantily cream, Dulce de Leche and ginger mango marmalade.
Our signature 60% Belgium dark chocolate mousse with flourless sponge cake. Get ready to be surprised with the passion fruits curd & hazelnut praline crisp inside