Showing 1–12 of 14 results
Inspired by traditional Indonesian dessert “Es Kacang Merah” in cake form; ogura purée, coconut grass jelly, nata de coco in vanilla sponge, topped with ogura mousse and dried coconuts.
A less sugar and healthy Indonesian cake combination, “Avocado Choco”, Avocado mousse, Belgian Chocolate mousse, Gluten free chocolate sponge, soaked with coffee syrup.
Kopi Toraja Montage, Chocolate Ganache, Kopi Toraja Cremeux, Jaconde Sponge topped with Dark Chocolate Glaze.
Chocolate sponge layered with pomegranate dark cherry and choco mousse
Exquise style New York cheesecake cream cheese, shortcrust pastry, and cheese glaze
Belgian chocolate sponge with layer of belgian chocolate cream.
Mocha Sponge with Mocha Butter Cream and Caramelized peanut
Our Soft Pandan Sponge Cake Filled with Coconut Diplomat Cream & Melaka Sugar.
Lady Finger Biscuit, Espresso Syrup, Mascarpone Cheese.
Exquise style Red Velvet with layers of soft sponge and cream cheese frosting that will melt in your mouth.
Our signature 60% Belgian dark chocolate mousse with flourless sponge cake. Get ready to be surprised with the passion fruits curd & hazelnut praline crisp inside.
Belgian chocolate fudge cake, a moist and soft dark chocolate cake with rich and thick dark chocolate frosting smoothed all over the cake.