Showing all 12 results

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  Alena Cheese Cake

  Exquise style New York cheesecake made with Elle & Vire cream cheese, shortcrust pastry, and cheese glaze

  Rp 300.000 – Rp 500.000
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  Laurent

  Belgian chocolate sponge with layer of belgian chocolate cream.

  Rp 200.000 – Rp 1.500.000
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  Mocha

  Mocha Sponge with Mocha Butter Cream and Caramelized peanut

  Rp 250.000 – Rp 500.000
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  Lotus Speculoos

  Speculoos sponge filled with speculoos custard, topped with speculoss chantilly, chocolate custard and caramel
  Rp 200.000 – Rp 1.700.000
  Rated 4.00 out of 5
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  Milo

  Chocolate Chiffon Cake, Milo Custard Cream, Milo Cereal, Milo Powder

  Rp 350.000 – Rp 450.000
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  Pandan Klepon

  Our Soft Pandan Sponge Cake Filled with Coconut Diplomat Cream & Melaka Sugar.

  Rp 200.000 – Rp 1.500.000
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  Tiramisu

  Lady Finger Biscuit, Espresso Syrup, Mascarpone Cheese.

  Rp 300.000 – Rp 500.000
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  Chloe

  Exquise style Red Velvet with layers of soft sponge and cream cheese frosting that will melt in your mouth.

  Rp 280.000 – Rp 500.000
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  Pierre

  Our signature 60% Belgian dark chocolate mousse with flourless sponge cake. Get ready to be surprised with the passion fruits curd & hazelnut praline crisp inside.

  Rp 350.000 – Rp 3.800.000
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  Pierre Tropicana Slim

  A special no sugar added of our signature Pierre with 60% dark chocolate mousse, flourless sponge cake, passion fruits curd & hazelnut praline crisp inside.

  Rp 550.000 – Rp 750.000
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  Pascale

  Belgian chocolate fudge cake, a moist and soft dark chocolate cake with rich and thick dark chocolate frosting smoothed all over the cake.

  Rp 350.000 – Rp 500.000
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  Emilie

  Delightful mango mousse with Coconut Dacquoise, layered with vanilla chantily cream, Dulce de Leche and ginger mango marmalade.

  Rp 300.000 – Rp 3.000.000