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  Laurent

  Belgian chocolate sponge with layer of belgian chocolate cream.

  Rp 200.000 – Rp 1.500.000
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  Lotus Speculoos

  Speculoos sponge filled with speculoos custard, topped with speculoss chantilly, chocolate custard and caramel
  Rp 200.000 – Rp 1.700.000
  Rated 4.00 out of 5
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  Pandan Klepon

  Our Soft Pandan Sponge Cake Filled with Coconut Diplomat Cream & Melaka Sugar.

  Rp 200.000 – Rp 1.500.000
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  Pierre

  Our signature 60% Belgian dark chocolate mousse with flourless sponge cake. Get ready to be surprised with the passion fruits curd & hazelnut praline crisp inside.

  Rp 350.000 – Rp 3.800.000
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  Emilie

  Delightful mango mousse with Coconut Dacquoise, layered with vanilla chantily cream, Dulce de Leche and ginger mango marmalade.

  Rp 300.000 – Rp 3.000.000