Showing all 5 results
Belgian chocolate sponge with layer of belgian chocolate cream.
Speculoos sponge filled with speculoos custard, topped with speculoss chantilly, chocolate custard and caramel
Our Soft Pandan Sponge Cake Filled with Coconut Diplomat Cream & Melaka Sugar.
Our signature 60% Belgian dark chocolate mousse with flourless sponge cake. Get ready to be surprised with the passion fruits curd & hazelnut praline crisp inside.
Delightful mango mousse with Coconut Dacquoise, layered with vanilla chantily cream, Dulce de Leche and ginger mango marmalade.