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Pierre – Choco Passion
Rp 350.000 – Rp 3.800.000Our signature 60% Belgian dark chocolate mousse with flourless sponge cake. Get ready to be surprised with the passion fruits curd & hazelnut praline crisp inside.
Emilie – Mango Mousse
Rp 300.000 – Rp 3.300.000Delightful mango mousse with Coconut Dacquoise, layered with vanilla chantily cream, Dulce de Leche and ginger mango marmalade.
Dominique – Choco Banana Mousse
Rp 400.000A cake of absolute indulgence of 60% Belgian dark chocolate with banana cream, gluten free chocolate sponge & peanut butter crisp.
Adeline – Choco Cheese Orange Cake
Rp 200.000 – Rp 2.000.000A unique chocolate cake layered with orange cheese frosting and orange glaze. This definitely will freshen your day.