Showing all 4 results

• Select options

  Pierre Choco Passion

  Our signature 60% Belgian dark chocolate mousse with flourless sponge cake. Get ready to be surprised with the passion fruits curd & hazelnut praline crisp inside.

  Rp 350.000 – Rp 3.800.000
• Select options

  Emilie Mango Mousse

  Delightful mango mousse with Coconut Dacquoise, layered with vanilla chantily cream, Dulce de Leche and ginger mango marmalade.

  Rp 300.000 – Rp 3.300.000
• Select options

  Dominique

  A cake of absolute indulgence of 60% Belgian dark chocolate with banana cream, gluten free chocolate sponge & peanut butter crisp.

  Rp 400.000
  Rated 5.00 out of 5
• Select options

  Adeline Choco Cheese Orange Cake

  A unique chocolate cake layered with orange cheese frosting and orange glaze. This definitely will freshen your day.

  Rp 200.000 – Rp 2.000.000