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Our signature 60% Belgian dark chocolate mousse with flourless sponge cake. Get ready to be surprised with the passion fruits curd & hazelnut praline crisp inside.
Delightful mango mousse with Coconut Dacquoise, layered with vanilla chantily cream, Dulce de Leche and ginger mango marmalade.
A cake of absolute indulgence of 60% Belgian dark chocolate with banana cream, gluten free chocolate sponge & peanut butter crisp.
Inspired by the traditional Indonesian herbs, kecombrang. It has refreshing taste of strawberry mousse, kecombrang marmalade, raspberry cremeux and vanilla sponge.
A unique chocolate cake layered with orange cheese frosting and orange glaze. This definitely will freshen your day.