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  Pierre

  Our signature 60% Belgian dark chocolate mousse with flourless sponge cake. Get ready to be surprised with the passion fruits curd & hazelnut praline crisp inside.

  Rp 350.000 – Rp 3.800.000
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  Emilie

  Delightful mango mousse with Coconut Dacquoise, layered with vanilla chantily cream, Dulce de Leche and ginger mango marmalade.

  Rp 300.000 – Rp 3.000.000
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  Dominique

  A cake of absolute indulgence of 60% Belgian dark chocolate with banana cream, gluten free chocolate sponge & peanut butter crisp.

  Rp 400.000
  Rated 5.00 out of 5
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  Antoinette

  Inspired by the traditional Indonesian herbs, kecombrang. It has refreshing taste of strawberry mousse, kecombrang marmalade, raspberry cremeux and vanilla sponge.

  Rp 580.000
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  Adeline

  A unique chocolate cake layered with orange cheese frosting and orange glaze. This definitely will freshen your day.

  Rp 200.000 – Rp 2.000.000