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A less sugar and healthy Indonesian cake combination, “Avocado Choco”, Avocado mousse, Belgian Chocolate mousse, Gluten free chocolate sponge, soaked with coffee syrup.
A classic fresh cream cheese cake mixed with blueberry, filled by chocolate sponge, cream cheese mixture, and noir pastry crust.
Kopi Toraja Montage, Chocolate Ganache, Kopi Toraja Cremeux, Jaconde Sponge topped with Dark Chocolate Glaze.
Belgian chocolate fudge cake, a moist and soft dark chocolate cake with rich and thick dark chocolate frosting smoothed all over the cake.
Belgian chocolate sponge with layer of belgian chocolate cream.
Mocha Sponge with Mocha Butter Cream and Caramelized peanut
Exquise style Red Velvet with layers of soft sponge and cream cheese frosting that will melt in your mouth.
Exquise style New York cheesecake cream cheese, shortcrust pastry, and cheese glaze
Our signature 60% Belgian dark chocolate mousse with flourless sponge cake. Get ready to be surprised with the passion fruits curd & hazelnut praline crisp inside.
Our vibrant pandan sponge cake filled with srikaya filling, finished with ganache coconut.
A gluten free delightful mango mousse with Coconut Dacquoise, layered with vanilla chantily cream, Dulce de Leche and ginger mango marmalade.