Showing 1–12 of 13 results
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Avocado Cake
Rp 45.000A less sugar and healthy Indonesian cake combination, “Avocado Choco”, Avocado mousse, Belgian Chocolate mousse, Gluten free chocolate sponge, soaked with coffee syrup.
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Earl Grey Raspberry
Rp 55.000Popular classic British Tea, Earl Grey cream with Earl Grey Genoise, filled with sweet and sour Raspberry Compote, Earl Grey Ganache, hint of Bergamot.
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Kopi Toraja
Rp 55.000Kopi Toraja Montage, Chocolate Ganache, Kopi Toraja Cremeux, Jaconde Sponge topped with Dark Chocolate Glaze.
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Black Forest
Rp 57.000Chocolate sponge layered with pomegranate dark cherry and choco mousse
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Pascale – Belgian Dark Chocolate
Rp 55.000Belgian chocolate fudge cake, a moist and soft dark chocolate cake with rich and thick dark chocolate frosting smoothed all over the cake.
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Laurent – Belgian Chocolate Cream
Rp 45.000Belgian chocolate sponge with layer of belgian chocolate cream.
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Edmond – Mocha Nougat
Rp 48.000Mocha Sponge with Mocha Butter Cream and Caramelized peanut
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Chloe – Red Velvet
Rp 55.000Exquise style Red Velvet with layers of soft sponge and cream cheese frosting that will melt in your mouth.
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Alena – New York Cheese Cake
Rp 66.000Exquise style New York cheesecake cream cheese, shortcrust pastry, and cheese glaze
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Pierre – Choco Passion
Rp 55.000Our signature 60% Belgian dark chocolate mousse with flourless sponge cake. Get ready to be surprised with the passion fruits curd & hazelnut praline crisp inside.
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Pandan Kaya
Rp 55.000Our vibrant pandan sponge cake filled with srikaya filling, finished with ganache coconut.
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Emilie – Mango Mousse
Rp 55.000A gluten free delightful mango mousse with Coconut Dacquoise, layered with vanilla chantily cream, Dulce de Leche and ginger mango marmalade.