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Chocolate sponge layered with pomegranate dark cherry and choco mousse
Belgian chocolate fudge cake, a moist and soft dark chocolate cake with rich and thick dark chocolate frosting smoothed all over the cake.
Our Soft Pandan Sponge Cake Filled with Coconut Diplomat Cream & Melaka Sugar.
Lady Finger Biscuit, Espresso Syrup, Mascarpone Cheese.
Delightful mango mousse with Coconut Dacquoise, layered with vanilla chantily cream, Dulce de Leche and ginger mango marmalade.