Showing 1–12 of 28 results
Vegan Chocolate Bounty
Rp 50.000Vegan chocolate sponge, coconut bounty filling, chocolate and coconut truffle cream & chocolate and coconut glaze
Fabrice – Choco Avocado KETO Cake
Rp 65.000Ketogenic friendly delicate chocolate coconut and almond cake layered with low sugar “Tropicana Slim” avocado mousse and 70% bittersweet dark chocolate ganache.
Edith – Vanilla St Honore
Rp 45.000Vanilla Choux with Craqueline Pate Coated, Vanilla Mousse Chantilly, Base Tart, Filled with Vanilla Cremoux & Vanilla Mousse.
Aveline – Hazelnut St Honore
Rp 45.000Hazelnut Choux with Craqueline Pate Coated, Hazelnut Mousse Chantily , Base Tart, Filled with Hazelnut Cremoux & Hazelnut Mousse.
Elodie – Coffee St Honore
Rp 45.000Coffee Choux with Craqueline Pate Coated, Coffee Mousse Chantily, Base Tart, Filled with Coffee Cremoux & Coffee Mousse.
Renee – Chocolate St Honore
Rp 45.000Chocolate Choux with Craqueline Pate Coated, Chocolate Mousse Chantilly, Chocolate Base Tart and Filled with Chocolate Ganache.
Noemie – Flower Chocolate Tart
Rp 45.000Chocolate Base Tart, Filled with 60% Belgian Chocolate Ganache, Topped with Chocolate Mousse Chantily & Chocolate Ganache.
Ines – Flower Passion Lemon Tart
Rp 45.000Base Tart, Filled with Lemon Passion Cremoux, Topped with Lemon Passion Mousse & Jelly.
Fleur – Flower Raspberry Tart
Rp 45.000Base Tart, Filled with Raspberry Tart, Topped with Raspberry Mousse & Jelly.
Lilou – Flower Mango Tart
Rp 45.000Base Tart, Filled with Mango Cremoux, Topped with Mango Mousse & Mango Jelly.
Celine – Raspberry Éclair
Rp 45.000Raspberry Éclair with Craqueline Pate Coated, Layered with Raspberry Cremoux, Raspberry Mousse, Raspberry Jelly and Base Tart.
Esmee – Pandan Klepon Éclair
Rp 45.000Pandan Éclair with Craqueline Pate Coated, Layered with Pandan Custard, Pandan Mousse, Brown Sugar and Base Tart.