Showing 1–12 of 30 results
Anais – Berry Lychee
Rp 55.000Soft & Refreshing delight. Combination of Berries Creamux, Lychee, Yoghurt, and Gluten Free Vanilla Sponge
Philippe – Seasalt Caramel
Rp 55.000For chocolate lover. Taste the combination of Gluten Free Sponge, Milk Choco Sponge, Seasalt Caramel Crunchy, and Milk Choco Puff Crispy
Black Forest
Rp 55.000Chocolate sponge layered with pomegranate dark cherry and choco mousse
Black Forest
Rp 50.000Chocolate sponge layered with pomegranate dark cherry and choco mousse
Fabrice – Choco Avocado KETO Cake
Rp 65.000Ketogenic friendly delicate chocolate coconut and almond cake layered with low sugar “Tropicana Slim” avocado mousse and 70% bittersweet dark chocolate ganache.
Celine – Raspberry Éclair
Rp 45.000Raspberry Éclair with Craqueline Pate Coated, Layered with Raspberry Cremoux, Raspberry Mousse, Raspberry Jelly and Base Tart.
Esmee – Pandan Klepon Éclair
Rp 45.000Pandan Éclair with Craqueline Pate Coated, Layered with Pandan Custard, Pandan Mousse, Brown Sugar and Base Tart.
Lucie – Mango Éclair
Rp 45.000Mango Éclair with Craqueline Pate Coated, Layered with Mango Cremoux, Mango Mousse, Mango Jelly and Base Tart.
Monet – Coconut Éclair
Rp 45.000Coconut Éclair with Craqueline Pate Coated, Layered with Coconut Cremoux, Coconut Mousse, Coconut Jelly and Base Tart.
Jasuke – Jagung Susu Keju
Rp 55.000Inspired by popular Indonesian dessert snack. It has fusion taste of fresh corn, vanilla milk sponge, cream cheese diplomat, corn cream, and grated cheese.
Jasuke – Jagung Susu Keju
Rp 50.000Inspired by popular Indonesian dessert snack. It has fusion taste of fresh corn, vanilla milk sponge, cream cheese diplomat, corn cream, and grated cheese.
Sacha – Lotus speculous
Rp 50.000Speculoos sponge filled with speculoos custard, topped with speculoss chantilly, chocolate custard and caramel