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A less sugar and healthy Indonesian cake combination, “Avocado Choco”, Avocado mousse, Belgian Chocolate mousse, Gluten free chocolate sponge, soaked with coffee syrup.
Popular classic British Tea, Earl Grey cream with Earl Grey Genoise, filled with sweet and sour Raspberry Compote, Earl Grey Ganache, hint of Bergamot.
Delightful and fresh Exquise’s passion cake, infused with Andaliman, an authentic Indonesian spice in passion fruit ganache & cream, with base of chocolate sponge and mousse.
A classic fresh cream cheese cake mixed with blueberry, filled by chocolate sponge, cream cheese mixture, and noir pastry crust.
Kopi Toraja Montage, Chocolate Ganache, Kopi Toraja Cremeux, Jaconde Sponge topped with Dark Chocolate Glaze.
A gluten free Soft & Refreshing delight Combination of Berries Creamux, Lychee, Yoghurt, and Gluten Free Vanilla Sponge
Chocolate sponge layered with pomegranate dark cherry and choco mousse
Chocolate sponge layered with pomegranate dark cherry and choco mousse
Inspired by popular Indonesian dessert snack. It has fusion taste of fresh corn, vanilla milk sponge, cream cheese diplomat, corn cream, and grated cheese.
Inspired by popular Indonesian dessert snack. It has fusion taste of fresh corn, vanilla milk sponge, cream cheese diplomat, corn cream, and grated cheese.
Belgian chocolate fudge cake, a moist and soft dark chocolate cake with rich and thick dark chocolate frosting smoothed all over the cake.
Belgian chocolate sponge with layer of belgian chocolate cream.