Showing 13–18 of 18 results
Our vibrant pandan sponge cake filled with srikaya filling, finished with ganache coconut.
Lady Finger Biscuit, Espresso Syrup, Mascarpone Cheese.
Exquise style Red Velvet with layers of soft sponge and cream cheese frosting that will melt in your mouth.
Our signature 60% Belgian dark chocolate mousse with flourless sponge cake. Get ready to be surprised with the passion fruits curd & hazelnut praline crisp inside.
Belgian chocolate fudge cake, a moist and soft dark chocolate cake with rich and thick dark chocolate frosting smoothed all over the cake.
A gluten free delightful mango mousse with Coconut Dacquoise, layered with vanilla chantily cream, Dulce de Leche and ginger mango marmalade.