Close
Showing 1–12 of 18 results
A less sugar and healthy Indonesian cake combination, “Avocado Choco”, Avocado mousse, Belgian Chocolate mousse, Gluten free chocolate sponge, soaked with coffee syrup.
A classic fresh cream cheese cake mixed with blueberry, filled by chocolate sponge, cream cheese mixture, and noir pastry crust.
Delightful and fresh Exquise’s passion cake, infused with Andaliman, an authentic Indonesian spice in passion fruit ganache & cream, with base of chocolate sponge and mousse.
Popular classic British Tea, Earl Grey cream with Earl Grey Genoise, filled with sweet and sour Raspberry Compote, Earl Grey Ganache, hint of Bergamot.
Kopi Toraja Montage, Chocolate Ganache, Kopi Toraja Cremeux, Jaconde Sponge topped with Dark Chocolate Glaze.
A gluten free Soft & Refreshing delight Combination of Berries Creamux, Lychee, Yoghurt, and Gluten Free Vanilla Sponge
Chocolate sponge layered with pomegranate dark cherry and choco mousse
Inspired by popular Indonesian dessert snack. It has fusion taste of fresh corn, vanilla milk sponge, cream cheese diplomat, corn cream, and grated cheese.
Exquise style New York cheesecake cream cheese, shortcrust pastry, and cheese glaze
Belgian chocolate sponge with layer of belgian chocolate cream.
Mocha Sponge with Mocha Butter Cream and Caramelized peanut
Our Soft Pandan Sponge Cake Filled with Coconut Diplomat Cream & Melaka Sugar.