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Inspired by traditional Indonesian dessert “Es Kacang Merah” in cake form; ogura purée, coconut grass jelly, nata de coco in vanilla sponge, topped with ogura mousse and dried coconuts.
A traditional Dutch East Indies cake with dates, kenari nuts, and authentic Indonesian spices. Layered with cheese spread and icing sugar.
Adeline – Choco Cheese Orange Cake