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Inspired by popular Indonesian dessert dish. It has fusion taste of fresh corn, vanilla milk sponge, cream cheese diplomat, corn cream, and grated cheese.
Speculoos sponge filled with speculoos custard, topped with speculoss chantilly, chocolate custard and caramel
Belgian chocolate fudge cake, a moist and soft dark chocolate cake with rich and thick dark chocolate frosting smoothed all over the cake.
Our Soft Pandan Sponge Cake Filled with Coconut Diplomat Cream & Melaka Sugar.
Exquise style Red Velvet with layers of soft sponge and cream cheese frosting that will melt in your mouth.
Lady Finger Biscuit, Espresso Syrup, Mascarpone Cheese.
Delightful mango mousse with Coconut Dacquoise, layered with vanilla chantily cream, Dulce de Leche and ginger mango marmalade.
Our signature 60% Belgium dark chocolate mousse with flourless sponge cake. Get ready to be surprised with the passion fruits curd & hazelnut praline crisp inside