Salted Egg Cake, Salted egg sponge, Salted egg custard, Cheese custard, Burn cheese sauce & Sesame crumble
Chocolate Chiffon Cake, Milo Custard Cream, Milo Cereal, Milo Powder
Pandan Chiffon with Coconut Custard & Malaka Sugar, also the main star ingredients, Cendol & the Sweet Jackfruit
Our Soft Pandan Sponge Cake Filled with Coconut Diplomat Cream & Melaka Sugar.
Soft Vanilla Sponge, Layered with Regal Custard Cream, Regal diplomat cream, Regal Crunchy, Almond Crumble & Topped with Almond Sauce
Lady Finger Biscuit, Espresso Syrup, Mascarpone Cheese.
A mild Cream Cheese Frosting with moist Japanese sponge. A perfect combination of Eurasian Cake.
Exquise style Red Velvet with layers of soft sponge and cream cheese frosting that will melt in your mouth.
Our signature 60% Belgian dark chocolate mousse with flourless sponge cake. Get ready to be surprised with the passion fruits curd & hazelnut praline crisp inside.
A special no sugar added of our signature Pierre with 60% dark chocolate mousse, flourless sponge cake, passion fruits curd & hazelnut praline crisp inside.
Belgian chocolate fudge cake, a moist and soft dark chocolate cake with rich and thick dark chocolate frosting smoothed all over the cake.
Exquise style Opera cake made with our special Espresso butter cream, Joconde sponge & 60% Belgian chocolate ganache. Deliciously simple and classic.
Our traditional recipe of banana cake is a perfect combination of dark chocolate and fresh banana, coated with chocolate and nuts. Every bite is full of indulgence.
A mouth-watering combination of fresh lime jelly, earl grey cremeux & mousse with chocolate almond sponge and vanilla sable.
Delightful mango mousse with Coconut Dacquoise, layered with vanilla chantily cream, Dulce de Leche and ginger mango marmalade.
Light cheese cake with no sugar added, almond crumble & covered with white chocolate spray.
A cake of absolute indulgence of 60% Belgian dark chocolate with banana cream, gluten free chocolate sponge & peanut butter crisp.
A combination Indonesian tropical fruits with layers of coconut crisp, PaBaNa cremeux (Passion, Banana, Mango & Lemon), vanilla sponge & coconut mousse.
Inspired by the traditional Indonesian herbs, kecombrang. It has refreshing taste of strawberry mousse, kecombrang marmalade, raspberry cremeux and vanilla sponge.
A unique chocolate devil cake layered with orange cheese frosting and orange glaze. This definitely will freshen your day.