Exquise Patisserie
Rumah Cokro - Jl HOS Cokroaminoto 42 AMenteng, Jakarta 10310 INDONESIA
Open Daily 8am - 8pm
Exquise Patisserie
Our Traditional Recipe of Banana Cake is a perfect combination of Dark Chocolate and Fresh Banana, coated with Chocolate and Nuts. Every bite is full of indulgence.
A Unique Chocolate Devil Cake layered with Orange Cheese Frosting, and Orange Glaze this will freshen your day.
Inspired by the traditional Indonesian dish with Kecombrang. It has refreshing taste of Strawberry Mousse, Kecombrang Marmalade, Raspberry Cremeux and Vanilla Sponge.
Inspired by the traditional Indonesian dish with Kecombrang. It has refreshing taste of Strawberry Mousse, Kecombrang Marmalade, Raspberry Cremeux and Vanilla Sponge.
Combines the flavors of Indonesian tropical fruits with layered of Coconut crispy, PaBaNa cremeux (Passion, Banana, Mango & Lemon), Vanilla sponge & Coconut mousse
A cake of absolute indulgence of 60% Belgian Dark Chocolate with Banana Cream & Gluten Free Chocolate Sponge & Peanut Butter Crispy.
No added sugar Light Cheese Cake with Almond Crumble & covered with White Chocolate spray.
Delightful Mango Mousse with Coconut Dacquoise, layered with Vanilla Chantily Cream, Dulce de Leche and Ginger Mango Marmalade.
A mouth-watering combination of fresh Lime Jelly, Earl Grey Cremeux & Mousse with Chocolate Almod Sponge and Vanilla Sable.
Our Traditional Recipe of Banana Cake is a perfect combination of Dark Chocolate and Fresh Banana, coated with Chocolate and Nuts. Every bite is full of indulgence.
Exquise Style Opera Cake made with our special Espresso Butter Cream, Jaconde Sponge & 60% Belgium Chocolate Ganache. Deliciously simple and classic.
Belgium Chocolate Fudge Cake, a moist and soft Dark Chocolate Cake with rich and thick Dark Chocolate Frosting smoothed all over the cake.
Due to high demand on our Signature Cake Pierre, created a special no added sugar 60% Dark Chocolate Mousse Cake, with Flourless Sponge Cake, get surprise by the Passion Fruits Curd & Hazelnut Praline Crisp inside.
Our Signature 60% Belgium Dark Chocolate Mousse with Flourless Sponge Cake, get surprise by the Passion Fruits Curd & Hazelnut Praline Crisp inside.
