Exquise Patisserie

Rumah Cokro - Jl HOS Cokroaminoto 42 A
Menteng, Jakarta 10310 INDONESIA
Open Daily 8am - 8pm
 

Order Form

Term & conditions :
  1. Cake order shall be made 3 days before appointed delivery dates.
    For urgent order ( < 3 days ), kindly reach us through :
    Whatsapp : +628788437090
    Line : @ExquisePatisserie ( with ‘@‘ )
    Our helpful staffs will assist you with daily available cakes.
  2. Kindly finalise your payment 1x24 hours after receiving availability confirmations from Exquise Patisserie.
  3. For urgent order, order must be finalised 1 (one) day prior the appointed delivery dates.
  4. Price is inclusive of 10% goverment tax, and exclude delivery charges.
    Delivery charges may vary for shipping outside Jakarta area.
  5. Slight difference with the product reference is possible due to multiple gadget’s LED color settings and the uniqueness of our cake artisan’s personalized touch.
  6. For additional information, kindly reach Exquise Patisserie through our official LINE@ & Whatsapp.
Browse by

Cake of the Month

Francois

Our traditional recipe of banana cake is a perfect combination of dark chocolate and fresh banana, coated with chocolate and nuts. Every bite is full of indulgence.

  • 9x18 Rp 200.000,-
Place Order
  • 9x18 Rp 200.000,-

Adeline

Rp 350.000,-

A unique chocolate devil cake layered with orange cheese frosting and orange glaze. This definitely will freshen your day.

  • 18x18 Rp 350.000,-
  • 25x25 Rp 700.000,-
  • 36x36 Rp 1.400.000,-
  • 56x36 Rp 2.200.000,-
Place Order

Adeline

Rp 350.000,-

Antoinette

Rp 480.000,-

Inspired by the traditional Indonesian herbs, kecombrang. It has refreshing taste of strawberry mousse, kecombrang marmalade, raspberry cremeux and vanilla sponge.

  • Ø 18 Rp 480.000,-
  • 25x25 Rp 1.100.000,-
Place Order

Antoinette

Rp 480.000,-

Celine

Rp 250.000,-

A mild cream cheese frosting with moist Japanese sponge. A perfect combination of Eurasian cake.

  • 9x18 Rp 250.000,-
Place Order

Celine

Rp 250.000,-

Chantal

Rp 350.000,-

A combination Indonesian tropical fruits with layers of coconut crisp, PaBaNa cremeux (Passion, Banana, Mango & Lemon), vanilla sponge & coconut mousse.

  • Ø 18 Rp 350.000,-
  • 25x25 Rp 800.000,-
Place Order

Chantal

Rp 350.000,-

Dominique

Rp 450.000,-

A cake of absolute indulgence of 60% Belgian dark chocolate with banana cream, gluten free chocolate sponge & peanut butter crisp.

  • Ø 18 Rp 450.000,-
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Dominique

Rp 450.000,-

Eleanor

Rp 380.000,-

Light cheese cake with no sugar added, almond crumble & covered with white chocolate spray.

  • Ø 18 Rp 380.000,-
Place Order

Eleanor

Rp 380.000,-

Emilie

Rp 350.000,-

Delightful mango mousse with Coconut Dacquoise, layered with vanilla chantily cream, Dulce de Leche and ginger mango marmalade.

  • Ø 18 Rp 350.000,-
  • Ø 20 Rp 500.000,-
  • 25x25 Rp 1.000.000,-
Place Order

Emilie

Rp 350.000,-

Etienne

Rp 450.000,-

A mouth-watering combination of fresh lime jelly, earl grey cremeux & mousse with chocolate almond sponge and vanilla sable.

  • Ø 18 Rp 450.000,-
  • 25x25 Rp 1.000.000,-
Place Order

Etienne

Rp 450.000,-

Francois

Rp 200.000,-

Our traditional recipe of banana cake is a perfect combination of dark chocolate and fresh banana, coated with chocolate and nuts. Every bite is full of indulgence.

  • 9x18 Rp 200.000,-
Place Order

Francois

Rp 200.000,-

Napoleon

Rp 550.000,-

Exquise style Opera cake made with our special Espresso butter cream, Joconde sponge & 60% Belgian chocolate ganache. Deliciously simple and classic.

  • 18x18 Rp 550.000,-
  • 25x25 Rp 900.000,-
  • 36x36 Rp 1.700.000,-
  • 56x36 Rp 2.600.000,-
Place Order

Napoleon

Rp 550.000,-

Pascale

Rp 450.000,-

Belgian chocolate fudge cake, a moist and soft dark chocolate cake with rich and thick dark chocolate frosting smoothed all over the cake.

  • Ø 18 Rp 450.000,-
  • 25x25 Rp 850.000,-
  • 36x36 Rp 1.650.000,-
  • 56x36 Rp 2.500.000,-
Place Order

Pascale

Rp 450.000,-

Pierre Tropicana Slim

Rp 500.000,-

A special no sugar added of our signature Pierre with 60% dark chocolate mousse, flourless sponge cake, passion fruits curd & hazelnut praline crisp inside.

  • Ø 18 Rp 500.000,-
  • Ø 20 Rp 650.000,-
  • 25x25 Rp 1.200.000,-
Place Order

Pierre Tropicana Slim

Rp 500.000,-

Pierre

Rp 400.000,-

Our signature 60% Belgian dark chocolate mousse with flourless sponge cake. Get ready to be surprised with the passion fruits curd & hazelnut praline crisp inside.

  • Ø 18 Rp 400.000,-
  • Ø 20 Rp 550.000,-
  • 25x25 Rp 1.000.000,-
Place Order

Pierre

Rp 400.000,-

Chloe

Rp 370.000,-

Exquise style Red Velvet with layers of soft sponge and cream cheese frosting that will melt in your mouth.

  • Ø 18 Rp 370.000,-
  • Ø 20 Rp 450.000,-
  • 25x25 Rp 650.000,-
  • 36x36 Rp 1.325.000,-
Place Order

Chloe

Rp 370.000,-