A unique chocolate devil cake layered with orange cheese frosting and orange glaze. This definitely will freshen your day.
Inspired by the traditional Indonesian herbs, kecombrang. It has refreshing taste of strawberry mousse, kecombrang marmalade, raspberry cremeux and vanilla sponge.
A mild cream cheese frosting with moist Japanese sponge. A perfect combination of Eurasian cake.
A combination Indonesian tropical fruits with layers of coconut crisp, PaBaNa cremeux (Passion, Banana, Mango & Lemon), vanilla sponge & coconut mousse.
A cake of absolute indulgence of 60% Belgian dark chocolate with banana cream, gluten free chocolate sponge & peanut butter crisp.
Light cheese cake with no sugar added, almond crumble & covered with white chocolate spray.
Delightful mango mousse with Coconut Dacquoise, layered with vanilla chantily cream, Dulce de Leche and ginger mango marmalade.
A mouth-watering combination of fresh lime jelly, earl grey cremeux & mousse with chocolate almond sponge and vanilla sable.
Our traditional recipe of banana cake is a perfect combination of dark chocolate and fresh banana, coated with chocolate and nuts. Every bite is full of indulgence.
Exquise style Opera cake made with our special Espresso butter cream, Joconde sponge & 60% Belgian chocolate ganache. Deliciously simple and classic.
A special no sugar added of our signature Pierre with 60% dark chocolate mousse, flourless sponge cake, passion fruits curd & hazelnut praline crisp inside.
Our signature 60% Belgian dark chocolate mousse with flourless sponge cake. Get ready to be surprised with the passion fruits curd & hazelnut praline crisp inside.